Restaurant
Dining by the Sea
At Anariki, the restaurant experience is quiet, refined, and rooted in place. Expect seasonal plates, coastal ingredients, and a calm setting shaped by ocean light and the spirit of Rapa Nui.
The Experience
A calm, island table
The restaurant at Anariki brings together contemporary hospitality and the quiet rhythm of the island. The atmosphere is intimate, the service attentive, and the menu designed for slow mornings, long lunches, and elegant evenings near the beach.
Seasonal ingredients
Thoughtful dishes inspired by the sea, local produce, and a clean, modern approach to flavor.
Quiet setting
A relaxed dining room and terrace atmosphere that feels private, warm, and connected to the landscape.
Menu
Signature selections
A sample of the restaurant’s style: fresh, balanced, and quietly luxurious.
Breakfast
Island Fruit Plate
$16
Seasonal tropical fruit, house yogurt, and toasted seeds.
Sea Salt Omelette
$18
Free-range eggs, herbs, local greens, and warm sourdough.
Coconut Oats
$15
Slow oats with coconut milk, roasted banana, and island honey.
Lunch
Catch of the Day
$29
Fresh fish, citrus, olive oil, and garden vegetables.
Garden Grain Bowl
$24
Herbed grains, avocado, roasted roots, and tahini dressing.
Charred Octopus
$31
Smoky octopus with potato cream and coastal herbs.
Dinner
Lobster with Terracotta Butter
$42
Butter-poached lobster with soft greens and sea salt.
Wood-Grilled Beef
$38
Grass-fed beef, olive jus, and roasted seasonal vegetables.
Pumpkin and Sage Risotto
$28
Creamy risotto finished with sage, citrus zest, and aged cheese.
Desserts
Burnt Honey Flan
$14
Silky custard with caramelized honey and sea salt.
Dark Chocolate Mousse
$15
Light mousse with cacao nibs and olive oil crumble.
Citrus Pavlova
$14
Crisp meringue, soft cream, and bright island citrus.
Atmosphere in focus
Textures, light, and plates that reflect the understated character of Anariki.
